Varieties: Cabernet Sauvignon 100%

Kilograms per hectare: 10,000

Hectolitres per hectare: 60-65

Region: Juanicó

Soil type: Chalky – clay

CLIMATE:

~ Temperate with ocean influences

~ Mean annual temperature of 16.6° C. (62° F.)

~ Seasons clearly marked with warm summers and cool winters

Winemaking Method:

~ Grapes are selected and picked by hand

~ Second selection process in the winery

~ Short cold maceration of grapes for 3 days in stainless steel tanks prior to fermenting

~ Total maceration during 10 days

~ Daily délestages

~ Fermentation between 22°C and 26°C

Winemaker´s Notes:

Cabernet Sauvignon is a variety suited to the hot climate of Uruguay allowing it to ripen fully and balancing the tannins and acidity typical of this grape.

Appearance: Deep purple colour

Nose: Intense aromas of ripe black fruits with hints of chocolate and spices

Palate: Full bodied and balanced with the presence of ripe tannins

Serving temperature: 16° to 18° C.

Food pairings: Recommended to accompany pastas red meats, cheeses and strongly flavoured dishes.

Also available in 375 ml