Varieties: Cabernet Sauvignon 100%
Kilograms per hectare: 10,000
Hectolitres per hectare: 60-65
Soil type: Chalky – clay
~ Temperate with ocean influences
~ Mean annual temperature of 16.6° C. (62° F.)
~ Seasons clearly marked with warm summers and cool winters
~ Grapes are selected and picked by hand
~ Second selection process in the winery
~ Short cold maceration of grapes for 3 days in stainless steel tanks prior to fermenting
~ Total maceration during 10 days
~ Daily délestages
~ Fermentation between 22°C and 26°C
Cabernet Sauvignon is a variety suited to the hot climate of Uruguay allowing it to ripen fully and balancing the tannins and acidity typical of this grape.
Appearance: Deep purple colour
Nose: Intense aromas of ripe black fruits with hints of chocolate and spices
Palate: Full bodied and balanced with the presence of ripe tannins
Serving temperature: 16° to 18° C.
Food pairings: Recommended to accompany pastas red meats, cheeses and strongly flavoured dishes.
Also available in 375 ml