Brut Blancs de Blancs
Varieties: Sauvignon Blanc 85% & Sauvignon Gris 15%
Kilograms per hectare: 10,000
Hectolitres per hectare: 60-65
Soil type: Chalky – clay
~ Temperate with ocean influences
~ Mean annual temperature of 16.6° C. (62° F.)
~ Seasons clearly marked with warm summers and cool winters
~ Grapes are hand picked in the early hours
~ They are then protected from coming into contact with oxygen with the use of dry ice
~ Juice is extracted by pneumatic press and immediately chilled to +5°C
~ Must and skins separated
~ Juice then fermented using selected yeasts between 14°C and 16°C for 10 to 12 days
~ Aged “sur lies” for approximately 2 months
An expressive Sauvignon that combines the intense citrus and tropical aromas of Sauvignon Blanc with the rich character and structure of Sauvignon Gris.
Appearance: Pale straw with hints of green.
Nose: Fragrant aromas of grapefruit, guava and passion fruit.
Palate: Ripe and citrus notes, fresh acidity with a hint of sweetness.
Serving temperature: 6° to 9° C. (43° to 48° F.)
Food pairings: Especially recommended as an aperitif or to accompany seafood and fish dishes.
Also available in 375 ml & 187 ml.