Varieties: Sauvignon Blanc 85% & Sauvignon Gris 15%

Kilograms per hectare: 10,000

Hectolitres per hectare: 60-65

Region: Juanicó

Soil type: Chalky – clay

Climate:

~ Temperate with ocean influences

~ Mean annual temperature of 16.6° C. (62° F.)

~ Seasons clearly marked with warm summers and cool winters

Winemaking method:

~ Grapes are hand picked in the early hours

~ They are then protected from coming into contact with oxygen with the use of dry ice

~ Juice is extracted by pneumatic press and immediately chilled to +5°C

~ Must and skins separated

~ Juice then fermented using selected yeasts between 14°C and 16°C for 10 to 12 days

~ Aged “sur lies” for approximately 2 months

Winemaker´s notes:

An expressive Sauvignon that combines the intense citrus and tropical aromas of Sauvignon Blanc with the rich character and structure of Sauvignon Gris.

Appearance: Pale straw with hints of green.

Nose: Fragrant aromas of grapefruit, guava and passion fruit.

Palate: Ripe and citrus notes, fresh acidity with a hint of sweetness.

Serving temperature: 6° to 9° C. (43° to 48° F.)

Food pairings: Especially recommended as an aperitif or to accompany seafood and fish dishes.

Also available in  375 ml & 187 ml.