A pale gold colour with soft light greenish reflections.

A perfumed nose with touches of green lemon, tropical fruits and floral notes. A gentle hint of pepper and spices creates the perfect balance between acidity and its freshness. Its roundness, its smoothness, its discrete potency allied with an elegant lightness and its creamy taste come together in a persistent fine richness.

This wine produced by the “Methode Champenoise” is very agreeable as an aperitif and can easily accompany starters like shell fish or “fruits de mer” it can also accompany the whole meal and in some cases is very good with red meats.

Serving Temperature 5° to 8° C. (41° to 46° F.)