Different varieties are cultivated on the Establishment and all clones and rootstocks with the greatest quality potential are chosen. All plots go through rigorous clonal selection, which allows a high homogeneity of the fruit produced.
The key white varieties are: Sauvignon Blanc, Chardonnay, Sauvignon Gris and Viognier
Among the red varieties, the following stand out: Tannat, Merlot, Cabernet Sauvignon, Cabernet Franc, Marselan, Shiraz, Pinot Noir and Petit Verdot
A few years later, the area was extended to Progreso, on soils with similar textural characteristics but much richer in calcium carbonate. Vertisol, as this type of soil is called, has very expansive clay, which expands during hydration and contracts during dehydration, creating deep cracks which bring oxygen and life to the entire profile. Research and development led us to explore new terroirs, planting vineyards in many new wine-growing areas. All regions have a marked coastal influence (oceanic and the expansive River Plate Estuary) with an average temperature range of 10 to 15 degrees and average minimum temperatures in the maturation period of about 15 degrees, with a similar rainfall.