Project Description


Cabernet Sauvignon

This wine comes from vines that are over 20 years old and develop yields that are so balanced they do not require adjustments through thinning (or green harvesting) of bunches. Traditional winemaking with pre-fermentation maceration and controlled fermentation temperatures with at least 2 weeks of direct contact with the skin and seeds. The best plots of Cabernet Sauvignon from our Canelones, San José and Durazno vineyards make up this Don Pascual Reserve.

data sheet

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