DON PASCUAL BARREL AGED
The first Chardonnay – Viognier blend in Uruguay, made every year at Juanicó since 1996. Both varieties are harvested with a high degree of maturity and the musts are slightly clarified through cold temperatures and fermented between 14 and 16 degrees (57 – 61°F), one part in barrels and the other in steel tanks. Partial malolactic fermentation imparts notes of butter and white chocolate. Amazing aging potential.