Tannat

A homage from Establecimiento Juanicó to Don Pascual Harriague, pioneer of the Tannat varietal in the Uruguayan vineyard. Through sophisticated techniques, the winemakers at Juanicó achieve a considerable extraction of anthocyanins and aromas from the skin, minimizing the extraction of the highly tannic seeds. This creates a young, fruit-forward wine with a soft, non-astringent finish.