“During the aging process, we taste each barrel at least 3 times a year and sometimes an incredibly outstanding wine emerges. We bottle these findings one by one.”
Single Barrel means that each barrel is bottled directly, producing less than 300 unique and singular bottles. Don Pascual Single Barrel is bottled unfiltered, which is why over time salt deposits and tinted wine matter may appear. We suggest decantation one hour before consumption and service between 16 and 18°C (60 – 64°F).