Winemaker’s selection red

It is a privilege of our chief winemaker to be able to choose the 40 to 50 barrels that she likes most, to create her own aged red wine.
Tannat, Cabernet Sauvignon, Cabernet Franc, Merlot, Marselan and Petit Verdot coalesce in different proportions depending on the year. Barrel-aged for 12 to 18 months.