Viognier

The Viognier variety, with skins rich in polyphenols, requires special attention and careful handling by enologists upon its arrival at the winery. Harvested in the cool morning, the bunches are pressed whole at a maximum of 0.3 bar–more gently than if hand pressed. Don Pascual Viognier stands out for its volume and intense notes of ripe peaches, jasmine and its striking acidic balance.