Pinot Noir

Low yield vineyards, a pre-selection of bunches and pre-fermentation cold maceration are the keys to this Pinot Noir which displays great varietal typicity with intense notes of strawberries and cherries. Can be enjoyed with a traditional service temperature of 16°C (61°F) or alternatively served like a white wine, between 5 – 8°C (41 – 47°F).